Become a Member

Qualification of
WINA Members
and Executive Officers


*Please refer to Article 4 of WINA Articles
Regular Members
instant noodle manufacturers
Associate Members
companies other than the instant noodle manufacturer who are engaged in instant noodle related businesses
Special Members
state authority, public institution or academic society

Executive Officers

*Please refer to Article 7 of WINA Articles
  • 1. Governors: Not more than 15 (appointed from instant noodle manufacturer Members from the top fifteen countries/regions in terms of market size upon the resolution of the Board of Governors.)
  • 2. The representative of the Regular Member who is the top manufacturer in its respective country/region among the principal instant noodles producing countries/regions shall serve as the Governor for its respective country/region. However, if such top manufacturer is prevented from discharging its duties, depending on the circumstances of such country/region, another instant noodle manufacturer from that country/region shall act as such governor, subject to the approval of the Board of Governors. Also, the representative of the Regular Member whose annual servings are over 3 billion shall have a right to serve as a Governor for its respective country/region with the recommendation of a Governor and/or all Governors based in that country/region and approval of Governors’ meeting of WINA. The Governor with the greatest sales volume in that country/region shall serve as a channel of communication for daily operation of WINA.

Fees and Admission


*Please refer to Article 14 of WINA Articles
Initiation Fees
Membership Dues
(for a two-year period)
(1) Governors
US$ 10,000
US$ 7,000
(2) Regular Members
US$ 1,000
US$ 1,000
(3) Associate Members
US$ 500
US$ 500
(4) Special Members
US$ 500
US$ 500

Admission Procedure

*Please refer to Article 5 of WINA Articles

If you are interested in becoming a member, please fill out the Contact and send it to us. We will send you an application form in return.
Admission Guide (in English) [PDF 3.25MB]