Day One started with the board of governors' meeting – the decision-making body of WINA. This is literally "the summit" at which the top executives of the world's leading instant noodle manufacturers gather. The board affirmed Tingyi's proposal to increase the number of governors in an effort to ensure food safety in the largest market of China. As a result, Jinmailang Food and Baixiang Food were added as governors, bringing the number of board members up to 13.

The board also decided to inject US$500,000 into the WINA Disaster Relief Fund, which started with a donation from Momofuku Ando, the first chairman of WINA. The amount consists of a donation of US$200,000 from Tingyi and US$100,000 from Nissin Foods, with the remaining US$200,000 from the WINA general account. Furthermore, the board decided to call for donations from other governors and members.

Following the board of governors' meeting was the general meeting attended by regular members (instant noodle manufacturers). Some 30 VIPs from the Chinese government and the Tianjin city government, including a vice minister and a vice mayor, were present at the opening ceremony, showing how deeply they were interested in the summit. In his opening address, Mr. Koki Ando, WINA chairman, pointed out the increasingly significant role of instant noodles in the age of an exploding population. In addition, with respect to food safety, he emphasized that scientific risk appraisal shall be made before recalling and disposing of products. Mr. Ando also summarized the environment surrounding the instant noodle industry for the past two years since the KL summit. Global demand for instant noodles in 2011 (98.2 billion servings) was also announced.

A welcome dinner was held at an open-air site near the hotel, where the guests enjoyed plenty of song and dance from around the world. At the booths on the lawn, Chinese noodle-making masters representing various regions of China crafted their culinary masterpieces. The dinner was highlighted with fireworks at the end of the party. The 17-minute-long spectacular fireworks colored the night sky.

On Day Two, some 600 people including those from instant noodle manufacturers, associate members (suppliers), guests of the host, and the media, attended the forum. Among the guests of honor was Ambassador Niwa (Japan's ambassador to China). Touching upon the history of instant noodles, he spoke about Momofuku Ando, the first chairman of WINA, and his philosophy, that "Peace will come to the world when there is enough food for everyone."Another guest of honor was Mr. Liming Wang, director, Ministry of Industry and Information Technology, China. Mr. Wang made a short presentation using a projector and covered the history of processed food in China.
Five lecturers presented their proposals for the future of instant noodles, from their own respective professional fields.

A total of 13 governors representing 11 countries/regions sat together at the joint press conference to wrap up the summit.

The exhibition booths of member companies were set up for the first two days. Many different types of instant noodles from around the world were on display.

The gala dinner was a truly delightful event, fitting for the finale of the summit, and it was paired with various forms of entertainment, including a "multi-armed deity performance." The winning entries of the TV commercial film festival of Day One were also awarded. Mr. Koki Ando (WINA chairman) and Mr. Ingchou Wei (the host) expressed their thanks to conclude the event.

The highlight of the optional programs was the viewing of Tingyi's production plants. Tingyi's modern factory was opened for the summit attendees, who came from many different countries.